Phone: (773) 697-8204

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Check available seating.

Book your Fountainhead reservation on Resy

Delivery & Pickup

Order from Fountainhead Market

Between Bread

  • Masala Aubergine - 16

    charred scallion aioli, fried eggplant, tikka masala, dressed spinach, house pickled vegetables, toasted sub bun, chips

  • Burger* - 17

    6 oz patty, garlic aioli, house beer cheese, LTOP, potato bun, chips (cooked pink or not pink, no exceptions)

  • Doner Kabab Wrap - 17

    thin sliced blend of beef, lamb, and chicken on pita with lettuce, tomato, onion, pickled cabbage, tzatziki, harissa, chips

    • Entrées

    • Fish and Chips* - 22

      fried walleye, lemon, tartar sauce, malt vinegar mist, chips

    • Meat Pie* - 18

      braised lamb, turnips, carrots, potato puree, porter gravy, spinach pea and feta salad

    • N.Y. Strip* - 25

      8 oz steak, green chutney, turnip gratin, shoestring turnips

      • To Start & Share

      • Chips - 7

        sauce andalouse, ketchup

      • Masala Chips - 13

        feta, garlic oil, tika masala, house pickled vegetables

      • Spinach Salad - 14

        pickled strawberries, shaved carrots, dukkah, breakfast radish, pickled fennel, honey dijon vinaigrette

        add fried eggplant 4

      • Bar Harbor Mussels - 12/23

        harissa, tomato, basil, lemon, white wine, vegetable stock, butter, herbs, toasted ciabatta

      • Board* - 14/27

        chef’s daily cheese selection, truffle mousse, smoked honey butter, cornichons, pickled onions, beet pickled egg, cider mustard, spicy dijon

      Substitute side salad for 2

      All chips served with ketchup and sauce andalouse