Tuesday March 12th at 7:00 pm:

We are so excited to be hosting a 5+ course Whisky Dinner perfectly paired with whiskies from the famous Campbeltown Distillery of Springbank.  Springbank is the oldest independent family owned distillery in Scotland.  We are thrilled that their National Sales Manager, Steve Fox will be spending the evening with us discussing this unique distillery.

We will be featuring single malt pours from Springbank, Kilkerren, Hazelburn, and Longrow. See below for the delicious menu Chef Sarah has created!

Tickets for these dinners typically sell out quickly, so we suggest you go to Brown Paper Tickets to secure your spot today!

1st Course
Granny Smith Apple, Preserved Lemon, Frisee, Watercress, Citrus Vinaigrette
Kilkerran

2nd Course
Popcorn Crusted Sea Scallop, Cashew Beurre Blanc
Springbank 10yr

3rd Course
Shellfish Bisque finished with Sherry
Springbank 15yr

Vanilla Smoked Almond Arancini
Hazelburn 12yr

Cucumber Lemon Granita

4th Course
Beef Wellington
Filet & Oyster Duxelle Wrapped in Puff Pastry with Spinach and Au Jus
Longrow 11yr

5th Course
Red Wine Poached Pear Tart
Vanilla Pastry Cream, Hazelnut Shortbread Crust, Berry Whipped Cream
Longrow 14yr