To Peat or Not to Peat

Published by thefount

BenRiach Presents:

Tuesday, February 4th – 7pm-9:30pm

Join us as we welcome Stuart Buchanan, global ambassador for The Benriach for an interactive tasting in our barrel room. Stuart will be tasting out and discussing the process of including, or not including peat to distillation of single malt scotch. For only $40 you can try six world class single malt scotches and taste side by side how peat can change a whisky.

We’ll be tasting out the following:
The Benriach 10
The Benriach 10 Curiosities-Peated
The Benriach 21
The Benriach 21 Temporis-Peated
The Benriach 25
The Benriach 25 Authenticus-Peated
Light nosh will be provided.
We will also have bottles available to take home from the Fountainhead Market and pre-orders available too!
Don’t miss out on this unique scotch tasting!

Tickets available at www.brownpapertickets.com

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