We are so excited to be featuring The Dalmore in the second installment of our Whisky Dinner Series.

On Tuesday September 13^th, Master Blender Richard Paterson will be with us for a terrific dinner pairing 6 amazing Dalmore whiskies with some of the best food Chef Sarah has to offer.  The special treat of this dinner will be the chance to taste the King Alexander III, the only single malt that is aged in six different woods – wine, Madeira, Sherry, Marsala, Kentucky burbon, and Port casks. More information about the pairing menu to come soon.

Richard Paterson became a Master Blender at the young age of 26 and has travelled the globe as an ambassador for Whyte & Mackay, one of Scotland’s leading makers & distributors of Scotch whisky.   He has won numerous awards and in 2008 he published his very own book, Goodness Nose.  He is known for being a charismatic presenter on the subject of whisky, able to discuss both the history of the industry & the necessary steps to taste & appreciate whisky properly.  We are so thrilled that he will be joining us at Fountainhead for this fantastic dinner.

You do not what to miss this night of delicious food, drink, & discussion!

Tickets are $40 & dinner begins at 7:00 in our Barrel Room.

Please purchase your tickets today at Brown Paper Tickets.