Robert Burns is widely regarded as the national poet of Scotland, and is celebrated worldwide. He is famous for his love of Scotland, haggis, women & whisky. We will be honoring this man on these two days with a special Scottish food menu, scotch ales on tap including Three Floyd’s Robert the Bruce on cask, multiple whisky flights, & paired nips & pints for your drinking pleasure.
We are extremely excited to have Master of Whisky Kyle McHugh in our Barrel Room for a one-hour Whisky presentation and tasting on Wednesday 1/25! We’re rolling out 6 Whiskies to taste for only $10. Tasting starts at 7:00 pm.
Featured Scotch Ales:
Fresh Cask of 3 Floyd’s Robert the Bruce
BrewDog 5 A.M. Saint
Belhaven Scottish Ale
Special Scottish Fare will include:
Salmon terrine with brown bread and horseradish cream
Scotch egg with bibb lettuce and Dijon vinaigrette
Haggis with potato swede purée and whisky cream sauce – a favorite of Robert Burns! Trust us, this recipe is delicious!!