Fountainhead & Chef Robyn Marfurt Present:
An Beer Dinner with Rob Tod, the Owner & Founder of Allagash Brewing Co.
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Welcome:
–Allagash White
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Shared:
Prince Edward Island Mussels with Andouille, Allagash White & Cilantro Pesto
–Allagash Trippel
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Greens:
Frisee with Bacon Hazelnut Dressing, Crispy Pork-skin “Croutons” & Grilled Peaches
–Allagash Conflence
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Not Shared:
Breast of Duck with Rhubarb Compote, Cheddar Polenta & Wilted Mustard Greens
–Allagash Interlude
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Sweet:
Allagash Black Soaked Rye Bread Pudding, with Rendezvous Rye Caramel Sauce
–Allagash Curieux
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$55 per person, does not include tax & tip
June 23, 5:30-8:30pm
Please call Mark to make you reservation
Space is Limited.
773.425.9345