WEDNESDAY, NOVEMBER 22nd – 6PM
Join us Wednesday, November 22nd, as we release Goose Island’s Bourbon County Stout!
We’ll be tapping:
2017 Bourbon County Stout
2017 BCS Coffee
2017 BCS Proprietor’s
2017 Bourbon County Reserve Stout (aged 2 years in Knob Creek barrels)
2016 St. Genevieve
2016 Pepe Nero
We’ll also be featuring limited 5 oz pours of bottled 2014 BCS Vanilla Rye and 2015 BCS Rare and 12 oz bottles of 2010 BCS!
Fine print: Please note we will be tapping all releases at 6 pm. No flights. First come, first served. No reservations. While supplies last (and we all know they won’t last long!)