Thursday, January 31st.

Join Master Distiller and Co-Founder of the Westland Distillery, Matt Hofmann for an evening of Westland American Single Malts paired with 3 courses of family style food.

Featuring the debut of Westland Peat Week Edition 5 (National release Feb 1) as well as the entire award winning lineup of American Single Malts from the distillery. Stateside Manhattan welcome cocktail service begins at 6:30p. Tickets to this unique dinner experience are only $30 and they are very limited. Tickets available at www.brownpapertickets.com

Join us as we celebrate the life and legacy of the beloved Scottish poet Robbie Burns on Wednesday, January 23rd!

We’ll have readings of Scottish poetry, delicious food specials and feature scotch, beer and dram & draft exclusives to highlight this incandescent Scottish icon.

Come out and help us celebrate the works and spirit of this renowned Scottish poet!

Let’s close out 2018 and welcome in 2019! No cover, no pretense. Come hang out and enjoy good beverages, good food & good friends. We will have a champagne toast at midnight for everyone in the house.

Join us as we tap Begyle’s Barrel Aged Imperial Flannel Pajamas as well as 2018 Christmas Ale, 2018 Barrel Aged Christmas Ale, and Pinky Swear IPA.

We will also be featuring very rare vintage bottles of 2015 Barrel Aged Barleywine and 2015 Barrel Aged Neighborly Stout. These will be available in 5oz pours as well as full 22oz bombers (while supplies last).

You will also have a chance to win prizes such as a Brewery tour for 2, beer, and more!

We’re excited to be releasing Aleman’s Wiseman Weizenbock and hosting a round of Gustingling (German). Gustingling is the mulling of an ale by using a hot poker front he first to caramelize the sugar in the beer to make a s’more out of your bock. We did this last year and it was a ton of fun. Event starts at 6:00 pm.

Come experience the 12 Beers of Fountainhead Christmas! Each night we will open a cellared/rare/special or seasonal beer. Try one every night!!

We will have two openings a day, one at 4:00 pm and one at 7:00 pm. Follow us on social media for each day’s offering. (Supplies are limited!)