Tuesday, February 4th – 7pm-9:30pm
Join us as we welcome Stuart Buchanan, global ambassador for The Benriach for an interactive tasting in our barrel room. Stuart will be tasting out and discussing the process of including, or not including peat to distillation of single malt scotch. For only $40 you can try six world class single malt scotches and taste side by side how peat can change a whisky.
We’ll be tasting out the following:
The Benriach 10
The Benriach 10 Curiosities-Peated
The Benriach 21
The Benriach 21 Temporis-Peated
The Benriach 25
The Benriach 25 Authenticus-Peated
Light nosh will be provided.
We will also have bottles available to take home from the Fountainhead Market and pre-orders available too!
Don’t miss out on this unique scotch tasting!
Tickets available at www.brownpapertickets.com
Friday January 24th – Join us in welcoming this historic Bavarian brewery to the states for the first time! Representatives of the brewery will be in house sampling beers and we will have a glassware giveaway as well. On Draft;Winter Bockle bock beerZwickle unfiltered lager
Join us as we celebrate the life and legacy of the beloved Scottish poet Robbie Burns on Thursday, January 23rd! We’ll have readings of Scottish poetry, delicious food specials and feature scotch, beer and dram & draft exclusives to highlight this incandescent Scottish icon. Come out and help us celebrate the works and spirit of this renowned Scottish poet!
Meet the brewers with Old Irving Brewing- Tuesday January 21st
Draft Features: Beezer, the gold medal winner in the hazy ipa category at this year’s Great American Beer Festival
Cushy- a blood orange sour taproom exclusive
Champurrados Krampus- barrel aged stout brewed with single estate cocoa nibs, Saigon cinnamon, Indonesian vanilla bean, and Ancho & Guajillo chiles.
Visit with the brewers and take home swag(while supplies last)