Friday, November 16th at 6:00 pm
Kilchoman Whisky Dinner with special guest Robin Bignal, all the way from Islay
On Friday, November 16th, Fountainhead will be hosting a very special whisky dinner featuring 5 Kilchoman whiskies and 3 delicious food courses.
We are thrilled to have special guest Robin Bignal joining us from Islay for the evening. Robin is the Kilchoman Production Manager in charge of the distilling process. He oversees the key whisky-making processes at the heart of the distillery. From the malting and distilling to maturation and cask selection, Robin’s passion, knowledge and understanding of their unique hand-crafted practices guarantees the quality and consistency of each bottle of Kilchoman.
The dinner will cost $75 per person. Price includes tax but not gratuity. Seats are very limited for this unique whisky event. Tickets are available on Brown Paper Tickets.
Cocktail using Kilchoman Machir Bay
Fois Gras Mousse – pineapple, star anise, arugula, brioche
Kilchoman Sauternes Cask Finish
Duck – fennel, blackberry, bordelaise
Kilchoman Red Wine Cask Matured
Malted Ice cream – honey toffee, cocoa nib, graham cracker